6 November 2025 

The Hang Seng University of Hong Kong (HSUHK) has collaborated with the catering operator of its M Canteen and introduced technological upgrades to its facilities, transforming the Canteen into a hub of technology and advancing the University’s commitment to a smart, sustainable campus. The upgrade introduces smart devices, including a dish recycling conveyor, an automatic high-temperature dishwasher, and AI-powered robots for delivery and cleaning, enhancing the dining experience for students and staff by providing a safer, cleaner and more convenient environment.

The dish recycling conveyor streamlines operations by transporting used utensils to the washing area, where the automatic high-temperature dishwasher cleans and sanitises them, reducing manual labour and ensuring hygiene. AI-powered robots further elevate service efficiency by handling delivery and cleaning tasks. Additionally, the installation of a food waste decomposer minimises landfill waste, aligning with HSUHK’s Environmental, Social, and Governance (ESG) goals.

HSUHK is committed to fostering a multicultural learning environment and advancing social inclusion. The University has introduced Halal food and beverage vending machines, and is pursuing Halal Certification for the M Canteen, to meet diverse dietary needs and enhance inclusivity for students and staff.