{"id":61891,"date":"2024-05-17T20:56:22","date_gmt":"2024-05-17T12:56:22","guid":{"rendered":"https:\/\/www.hsu.edu.hk\/?p=61891"},"modified":"2024-06-05T11:08:42","modified_gmt":"2024-06-05T03:08:42","slug":"international-scholars-discuss-food-culture-in-asia-at-hsuhk","status":"publish","type":"post","link":"https:\/\/www.hsu.edu.hk\/en\/international-scholars-discuss-food-culture-in-asia-at-hsuhk\/","title":{"rendered":"International scholars discuss food culture in Asia at HSUHK"},"content":{"rendered":"
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

<\/p>

17 May 2024<\/strong><\/p>

Organised by The Hang Seng University of Hong Kong (HSUHK)\u2019s Global Humanities Initiative (GHI) and the Asian New Humanities Network (ANHN), the International Conference on Food Culture in Asia took place at HSUHK from 16 to 17 May 2024.<\/p>

Scholars from America, Europe, Asia, and Hong Kong gathered to engage in in-depth exchanges on Asian food culture. They explored the intricate relationship between food and social, political, and economic development, approaching the subject from various interdisciplinary perspectives such as anthropology, philosophy, literature, linguistics, culture, history, and aesthetics.<\/p>

Over the course of the two-day conference, scholars and researchers shared their expertise and insights, enriching attendees\u2019 understanding, and inspiring new research avenues on food culture in Asia.<\/p>

The conference received support from the International Council for Philosophy and Human Sciences (CIPSH), McGill University, as well as various units within HSUHK, including the School of Translation and Foreign Languages, the School of Communication, the Department of Art and Design, the Common Core Curriculum Office, and the Institute for Youth Sustainability Leadership.<\/p><\/div>

<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t
(Front row, from left) Professor David Goldberg, Distinguished Professor at University of California, Irvine; Professor Hsiung Ping-chen, Secretary-General of CIPSH; Professor Gilbert Fong, Co-Director of GHI and President of ANHN; President Simon Ho; Professor Luiz Oosterbeek, President of CIPSH; and Professor Philip Buckley, Associate Professor of the Department of Philosophy at McGill University, pose a photo with the attendees.\n<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t
(From left) Dr Victor Chan, Assistant Professor at Department of Social Science of HSUHK; Professor Luiz Oosterbeek; Dr Christine Choy, Assistant Professor at Department of Art and Design of HSUHK; and Mr Alex Chow, Chief Financial Officer of InnoEd Group Holdings Limited, attend panel discussion. \n<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":57,"featured_media":61996,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"categories":[144,10],"tags":[],"topics":[227,228],"month":[403],"_links":{"self":[{"href":"https:\/\/www.hsu.edu.hk\/en\/wp-json\/wp\/v2\/posts\/61891"}],"collection":[{"href":"https:\/\/www.hsu.edu.hk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hsu.edu.hk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hsu.edu.hk\/en\/wp-json\/wp\/v2\/users\/57"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hsu.edu.hk\/en\/wp-json\/wp\/v2\/comments?post=61891"}],"version-history":[{"count":11,"href":"https:\/\/www.hsu.edu.hk\/en\/wp-json\/wp\/v2\/posts\/61891\/revisions"}],"predecessor-version":[{"id":62045,"href":"https:\/\/www.hsu.edu.hk\/en\/wp-json\/wp\/v2\/posts\/61891\/revisions\/62045"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hsu.edu.hk\/en\/wp-json\/wp\/v2\/media\/61996"}],"wp:attachment":[{"href":"https:\/\/www.hsu.edu.hk\/en\/wp-json\/wp\/v2\/media?parent=61891"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hsu.edu.hk\/en\/wp-json\/wp\/v2\/categories?post=61891"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hsu.edu.hk\/en\/wp-json\/wp\/v2\/tags?post=61891"},{"taxonomy":"topics","embeddable":true,"href":"https:\/\/www.hsu.edu.hk\/en\/wp-json\/wp\/v2\/topics?post=61891"},{"taxonomy":"month","embeddable":true,"href":"https:\/\/www.hsu.edu.hk\/en\/wp-json\/wp\/v2\/month?post=61891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}