{"id":5292,"date":"2015-03-21T16:22:20","date_gmt":"2015-03-21T10:22:20","guid":{"rendered":"http:\/\/www.hsu.edu.hk\/?p=5292"},"modified":"2024-01-16T11:28:02","modified_gmt":"2024-01-16T03:28:02","slug":"937-bjc-20150330162742","status":"publish","type":"post","link":"https:\/\/www.hsu.edu.hk\/en\/937-bjc-20150330162742\/","title":{"rendered":"2015 BJC Programme Advisors and External Examiners Meeting"},"content":{"rendered":"

<\/p>\n

\n

21 March 2015<\/strong><\/p>\n

2015 BJC Programme Advisors and External Examiners Meeting<\/strong><\/p>\n


<\/p>\n

2015BJC Programme Advisors andExternal Examiners Meeting was held on 21 March 2015. ProfessorScarlet Tso, Dean, School of Communication, welcomed all advisors and externalexaminers and extended appreciations to their support for the BJC Programme.<\/o:p><\/p>\n

 <\/o:p><\/p>\n

The committee was composed of six experienced professors andmedia professionals including Professor Paul Lee, Professor, School of Journalism and Communication, <\/span>CUHK; Mr Ronald Chiu,Executive Director, i-Cable News Limited; Mr Garmen Chan, Assistant Director(Public Affairs), Wharf Limited; Mr Chan Cho Biu, Executive Director, Hong KongEconomic Times Holdings Limited; Ms May Chan, Director (News and PublicAffairs) of the Hong Kong Commercial Broadcasting Company Limited and MrRichard Tsang, Founder and Chairman of SPRG.<\/o:p><\/p>\n

 <\/o:p><\/p>\n

Professor Tso introduced the development of BJC\u2019sprogramme andsummarised the academic and student activities, details of internship programme, and employment situationof graduates. She also shared the development plan of the School and the <\/span>preparation<\/span> of<\/span> BJC<\/span> programme re-validation in <\/span>early 2016<\/span> with the Programme Advisors and ExternalExaminers. They provided valuable opinions on trainingstudents to be journalism and communication professionals as well as industrytrend which are beneficial to the development of the programme.<\/o:p><\/span><\/font><\/p>\n

\n
<\/div>\n
\"Dean<\/div>\n
Dean of School of Communication, Professor Scarlet Tso and Head of Department of Journalism and Communication, Mr James Chang introduced BJC programme and development of School of Communication<\/div>\n
<\/div>\n
\"Advisors,<\/div>\n
Advisors, external examiners and BJC professors shared their ideas in the meeting<\/div>\n
\"Professor<\/p>\n
Professor Scarlet Tso, Dean of the School of Communication, described the school development and admission status<\/div>\n<\/div>\n
\"Mr<\/p>\n
Mr James Chang, Head of Department of Journalism and Communication, explained the preparation of the new programme<\/div>\n<\/div>\n
\"Dr<\/p>\n
Dr Meily Cheung, Assistant Professor of BJC, reported student\u2019s internship programme<\/div>\n<\/div>\n
\"Dr<\/p>\n
Dr Sammy Hu, Assistant Professor of BJC, discussed details of the programme re-validation in the coming year<\/div>\n<\/div>\n
\"Dr<\/p>\n
Dr Steve Guo provided valuable opinions on the development of BJC Programme<\/div>\n<\/div>\n
\"Dr<\/p>\n
Dr Chris Shen provided valuable opinions on academic issues<\/div>\n<\/div>\n
\"Professor<\/p>\n
Professor Chen Ling provided valuable opinions on future development of the School of Communication<\/div>\n<\/div>\n
\"Professor<\/p>\n
Professor Paul Lee provided valuable opinions on future development of School of Communication<\/div>\n<\/div>\n
\"Mr<\/p>\n
Mr Chan Cho Biu emphasised the importance of developing students\u2019 global visual<\/div>\n<\/div>\n
\"Mr<\/p>\n
Mr Garmen Chan shared his view towards business industry<\/div>\n<\/div>\n
\"Mr<\/p>\n
Mr Ronald Chiu shared the new trend in journalism and communications industry<\/div>\n<\/div>\n
\"Mr<\/p>\n
Mr Richard Tsang shared the new trend in PR industry and emphasised the importance of language skills<\/div>\n<\/div>\n
\"Group<\/p>\n
Group photo of advisors, external examiners and BJC professors<\/div>\n<\/div>\n
\"Group<\/p>\n
Group photo of advisors, external examiners and BJC professors during the working luncheon<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n<\/div>\n

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