{"id":11331,"date":"2017-04-20T09:18:06","date_gmt":"2017-04-20T01:18:06","guid":{"rendered":"http:\/\/www.hsu.edu.hk\/?p=11331"},"modified":"2024-01-16T11:50:32","modified_gmt":"2024-01-16T03:50:32","slug":"high-table-dinner-of-wellness-college","status":"publish","type":"post","link":"https:\/\/www.hsu.edu.hk\/en\/high-table-dinner-of-wellness-college\/","title":{"rendered":"High Table Dinner of Wellness College"},"content":{"rendered":"
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20 April 2017<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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The 4th High Table Dinner of Wellness College was held on 20 Apr 2017 to express the warmest blessing for all the graduating residents.<\/p>\n

It was our pleasure to have invited Dr Ho Tzu Leung, Chairman of The S H Ho Foundation and member of the Board of Governors, to be the honourable guest speaker and shared with the participants topics from individual health to society\u2019s wellness.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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\"Residents<\/a><\/p>\n

Residents of Wellness College together with the guests<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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\"Guests<\/a><\/p>\n

Guests proposed a toast.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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\"Dr<\/a><\/p>\n

Dr Ho shared his expertise with residents.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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\"Dr<\/a><\/p>\n

Dr Paul Fung (6th from left) and Dr Chan Chi Kit (1st from right) presented souvenirs to all graduating students.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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\"President<\/a><\/p>\n

President Simon Ho presented a souvenir prepared by a year 4 BBA student Cheung Tik Lun to Dr Ho and his wife.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"20 April 2017 The 4th High Table Dinner of Wellness College was held on 20 Apr 2017 to express the warmest blessing for all the graduating residents. It was our pleasure to have invited Dr Ho Tzu Leung, Chairman of The S H Ho Foundation and member of the Board of Governors, to be the […]","protected":false},"author":16,"featured_media":11383,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"categories":[10,76],"tags":[],"topics":[],"month":[302],"_links":{"self":[{"href":"https:\/\/www.hsu.edu.hk\/en\/wp-json\/wp\/v2\/posts\/11331"}],"collection":[{"href":"https:\/\/www.hsu.edu.hk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hsu.edu.hk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hsu.edu.hk\/en\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hsu.edu.hk\/en\/wp-json\/wp\/v2\/comments?post=11331"}],"version-history":[{"count":7,"href":"https:\/\/www.hsu.edu.hk\/en\/wp-json\/wp\/v2\/posts\/11331\/revisions"}],"predecessor-version":[{"id":15941,"href":"https:\/\/www.hsu.edu.hk\/en\/wp-json\/wp\/v2\/posts\/11331\/revisions\/15941"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hsu.edu.hk\/en\/wp-json\/wp\/v2\/media\/11383"}],"wp:attachment":[{"href":"https:\/\/www.hsu.edu.hk\/en\/wp-json\/wp\/v2\/media?parent=11331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hsu.edu.hk\/en\/wp-json\/wp\/v2\/categories?post=11331"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hsu.edu.hk\/en\/wp-json\/wp\/v2\/tags?post=11331"},{"taxonomy":"topics","embeddable":true,"href":"https:\/\/www.hsu.edu.hk\/en\/wp-json\/wp\/v2\/topics?post=11331"},{"taxonomy":"month","embeddable":true,"href":"https:\/\/www.hsu.edu.hk\/en\/wp-json\/wp\/v2\/month?post=11331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}